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50/50 Grocery & Beauty, Inc.

November 15, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings10
critical findings2

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED ON REPORT# 1970905 11-4-16 NOT CORRECTED: -22- MUST PROVIDE A CHEMICAL TEST KIT. NON COMPLIANT VIOLATION CRITICAL 7-42-090.
code 14Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: GROUND BEEF FOR CHEESE NACHOS FOUND IN HOT HOLDING UNIT AT 130.1F. GROUND BEEF MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 155F AND HELD AT 140 DEGREES OR ABOVE UNTIL SERVED. PRODUCT DISCARDED. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE ALL CARDBOARD BOXES FROM SHELVES THROUGHOUT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: ALL OF THE EQUIPMENT IN FRONT FOOD PREP AREA(REFRIGERATION UNIT, PREP TABLE, MICROWAVE, HOT HOLDING UNIT), INTERIOR OF WALK-IN COOLER(MASSIVE DUST BUILD-UP NOTICED ON CEILING AND FAN COVERS INSIDE), AND ALL SINKS THROUGHOUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPAIR FLOOR IN FAR REAR STORAGE ROOM, SECTIONS OF THE FLOOR CAVING IN. DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND SHELVING, PALLETS AND ALL OTHER HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN AND REPAIR WALLS IN THE WASHROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE A SHATTER RESISTANT BULB FOR LIGHT FIXTURE ABOVE THE 3 COMPARTMENT SINK. PROVIDE SHIELDS FOR LIGHTS IN FRONT FOOD PREP AREA.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A LONG STEM METAL THERMOMETER FOR TAKING FOOD TEMPERATURES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST PROPERLY ORGANIZE FAR REAR STORAGE ROOM. ALL ITEMS IN THIS AREA MUST BE STORED ELEVATED 6 INCHES OFF THE FLOOR.
code 41
Food Handler Requirements Met

Inspector note: ALL EMPLOYEES HANDLING COOKED FOOD THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH FOOD HANDLER REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Fail on November 4, 2016: 2 findings appeared for the first time. 8 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.