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50/50 Grocery & Beauty, Inc.

November 17, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: ALL OF THE EQUIPMENT IN FRONT FOOD PREP AREA(REFRIGERATION UNIT, PREP TABLE, MICROWAVE, HOT HOLDING UNIT), INTERIOR OF WALK-IN COOLER(MASSIVE DUST BUILD-UP NOTICED ON CEILING AND FAN COVERS INSIDE), AND ALL SINKS THROUGHOUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPAIR FLOOR IN FAR REAR STORAGE ROOM, SECTIONS OF THE FLOOR CAVING IN. DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND SHELVING, PALLETS AND ALL OTHER HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN AND REPAIR WALLS IN THE WASHROOM.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST PROPERLY ORGANIZE FAR REAR STORAGE ROOM. ALL ITEMS IN THIS AREA MUST BE STORED ELEVATED 6 INCHES OFF THE FLOOR.
code 41
Food Handler Requirements Met

Inspector note: ALL EMPLOYEES HANDLING COOKED FOOD THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH FOOD HANDLER REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Fail on November 15, 2016: 5 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.