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50/50 Grocery & Beauty, Inc.

May 27, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO PAPER-TOWELS AVAILABLE AT HAND SINK LOCATED IN REAR DISH-WASHING AREA AS WELL AS FRONT PREP. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HADWASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). NO CITATION ISSUED. • OBSERVED NO HAND CLEANSER AVAILABLE AT HAND-SINK LOCATED IN DISH AREA OR FRONT PREP. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). NO CITATION ISSUED. • OBSERVED NO HOT RUNNING WATER AVAILABLE AT HANDWASHING SINK LOCATED IN FRONT PREP AREA. NOTED TEMPERATURE OF 72.0F DURING THIS TIME. INSTRUCTED PIC TO PROVIDE HOT WATER AT @ LEAST 100F AND MAINTAIN. PRIORITY VIOLATION.7-38-030 (c). NO CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED ON SITE FOR PUBLIC VIEW DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO WRITTEN PROCEDURE ON SITE OR NECESSARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN OCCUR ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. 7-38-005. NO CITATION ISSUED
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETERS LOCATED IN ALL REFRIGERATION UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 36
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED SLOW DRAINING HANDSINK IN PREP AREA. INSTRUCTED TO REPAIR TO DRAIN PROPERLY AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE CLUTTER STORED IN REAR STORAGE/STOCK AREA OF PREMISE. INSTRUCTED TO REMOVE ALL UNUSED ITEMS, BROKEN EQUIPMENT AND CRATES. MUST ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass on November 17, 2016: 8 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.