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7-Eleven
February 4, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings3
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NO HAND SOAP PROVIDED AT THE PREP AREA HAND SINK, INSTRUCTED MGR TO KEEP HAND SOAP AT HAND SINK AT ALL TIMES. CRITICAL CITATION ISSUED. 7-38-030.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE, FOUND 5 LBS OF COOKED CHICKEN IN HOT HOLDING AT 119.4F THATS READY FOR SERVICE. INSTRUCTED MGR TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT PROEPR HOLDING TEMPS, IE. CRITICAL CITAION ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $10.
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: POOR HYGIENIC PRACTICES, OBSERVED CASHIER HANDLING MONEY AND SERVING FOOD WITHOUT WASHING HANDS IN BETWEEN, ALSO OBSERVED ANOTHER FOOD HANDLER RETURNED TO HANDLING FOOD AFTER TAKING OUT THE GARBAGE WITHOUT WASHING HANDS,INSTRUCTED MGR TO HAVE ALL FOOD HANDLERS WASH HANDS ACCORDING TO HEALTH CODE. CRTICAL CITATION ISSUED, 7-38-010(A).
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD AND SANITAION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS ( CHICKEN, HOT DOGS....) INSTRUCTED TO OBTAIN. SERIOUS CITATION 7-38-012.
What changed since the previous inspection?
Compared with Pass on August 16, 2012: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.