✓!

7-Eleven

October 20, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings1

← Back to the current restaurant page

Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: THE EXPOSED HANDSINK IN THE FRONT PREP AREA IS OBSTRUCTED BY A PREP COOLER AND A STORAGE RACK. INSTRUCTED THAT THE EXPOSED HANDSINK MUST BE ACCESSIBLE FOR HANDWASHING AND TO REMOVE OR REARRANGE ITEMS BLOCKING THE SINK. CRITICAL VIOLATION 7-38-030 ISSUED.
    code 11Priority
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: NO INSPECTION SUMMARY REPORT POSTED IN PLAIN VIEW OF THE CUSTOMERS AS REQUIRED FROM THE PREVIOUS INSPECTION MADE ON FEB. 4, 2015. INSTRUCTED THAT THE SUMMARY REPORT ISSUED DURING EACH INSPECTION MUST BE POSTED VISIBLE TO THE CUSTOMERS AS REQUIRED AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B).
    code 28
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN THE FOLLOWING AND MAINTAIN: INTERIORS OF ALL REFRIGERATION UNITS, PREP TABLES, COUNTER TOPS INCLUDING SELF SERVE COFFEE AREA, STORAGE SHELVES AND INTERIORS OF FREEZERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NEED DETAIL CLEANING THROUGHOUT UNDER AROUND AND BEHIND ALL EQUIPMENT IN STORAGE, PREP AREA, CORNER AREAS, DISHWASHING AREA AND WASHROOM.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN ALL VENTS ATTACHED TO THE WALL TO REMOVE DUST OBSERVED. CLEAN INTERIORS OF ALL LIGHT SHIELDS TO REMOVE DUST AND DEAD INSECTS OBSERVED INSIDE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAKING OBSERVED AT THE FAUCET NECK OF THE THREE COMP SINK; REPAIR LEAK AT FAUCET NECK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: SOME REFRIGERATION UNITS WITH THERMOMETERS; INSTRUCTED TO PROVIDE THERMOMETERS FOR ALL UNITS WITHOUT THEM.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: UNNECESSARY ITEMS THROUGHOUT STORE AND STORAGE AREAS; INSTRUCTED TO REMOVE TO AVOID CLUTTER. OBSERVED BIKES STORED IN THE WASHROOM; INSTRUCTED TO STORE BIKES IN THE STORAGE ROOM.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 4, 2015: 8 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up