✓!

7-Eleven

December 27, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings4

← Back to the current restaurant page

Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: NO PERSON IN CHARGE WITH FOODSERVICE MANAGER TRAINING.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE. INSTRUCTED PERSON IN CHARGE THAT VALID, ORIGINAL CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE AS WELL AS CERTIFIED MANAGER MUST BE PRESENT ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED(HOT DOGS, PEPPERONI PIZZA). PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: "OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP. PRIORITY FOUNDATION VIOLATION #7-38-005.
    code 5Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED FRONT PREP COOLER STORING FROZEN FOODS BEHIND REGISTER AREA TO HAVE TORN GASKET. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO BACKFLOW DEVICE AT REAR MOP SINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE OR LOCATE BACKFLOW DEVICE ON MOP SINK.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED EXCESSIVE BUILD UP OF GRIME AND DEBRIS ON FLOORS THROUGHOUT FACILITY UNDER SHELVING AND BEHIND EQUIPMENT IN FRONT AND REAR AREAS. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN. • OBSERVED ITEMS STORED ON FLOOR IN REAR PREP AND STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND STORE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED PERSON THAT ANY EMPLOYEES THAT HANDLE FOOD MUST ACQUIRE TRAINING AND RETAIN CERTIFICATES ON SITE FOR REVIEW.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 20, 2016: 8 findings appeared for the first time. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up