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7-Eleven
May 2, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN HOT HOLDING UNIT: BAG OF CHILI AT 79F AND 5 BAGS OF NACHO CHEESE AT 79F. ALL VOLUNTARILY DISPOSED OF AND DENATURED. APPROX 15LBS $100 VALUE. VIOLATION 7-38-005A CRITICAL.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: HEAVILY STAINED FLOOR TILES IN REAR STORAGE AREA AND IN WALK IN COOLER. INSTD TO REMOVE STAINS OR REPLACE TILES AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALL PANELING AND TRIM NEXT TO UTILITY SINK IN POOR REPAIR. INSTD TO REPAIR AND MAINTAIN. WALL NEAR BASE OF UTILITY SINK HEAVILY STAINED. INSTD TO CLEAN AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHTSHIELD MISSING FOR LIGHT IN WALK IN COOLER. PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on November 22, 2016: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.