7700 Citgo Kedzie

September 20, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings1

← Back to the current restaurant page

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees. FOUND THE FOLLOWING WITH NO SOAP OR PAPER TOWELS. BOTH BATHROOMS NO PAPER TOWELS AND HAND SINK WITH NO SOAP OR PAPER TOWELS. PREMISES MAKES COFFEE. MANAGER PUT SOAP AND TOWELS AT ALL SINKS. CRITICAL VIOLATION 7-38-030 CITATION ISSUED. HAND WASHING FACILITIES NOT MAINTAINED.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR NOT RODENT PROOFED 1/4 IN GAP AT BOTTOM OF DOOR. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN ALL OUTER OPENINGS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTER OPENINGS NOT PROTECTED.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE CONTAINER OPEN AND EXPOSED WITH GARBAGE OVERFLOWING TO GROUND. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN CONTAINER AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTSIDE GARBAGE AREA NOT MAINTAINED.
code 19
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND 3 COMPARTMENT SINK WITH NO HOT WATER TO PROPERLY WASH, RINSE AND SANITIZE COFFEE POTS AND DRINK DISPENSORS. MUST PROVIDE HOT WATER AT ALL TIMES. COFFEE POT BEING TAGGED HELD FOR INSPECTION AT THIS TIMES DUE TO NO HOT WATER AT THREE COMP SINK. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. DISHWASHING FACILITIES NOT MAINTAINED.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL RAW WOOD SHELVES MUST BE SEALED WITH A NON TOXIC PAINT. MUST CORRECT AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL DRINK DISPENSORS, (SODA MACHINE, SLURPEE MACHINE CAPACCINO MACHINE) AND COFFEE POT. ALL COUNTERS, STORAGE SHELVES, AND SALES SHELVES IN NEED OF CLEANING. MUST CLEAN AND SANITIZE ALL EQUIPMENT. MUST MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF DEBRIS UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILING IN NEED OF CLEANING TO REMOVE ALL DRINK SPLATTERS AND DUST BUILD UP. CEILING TILES STAINED IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOMS IN NEED OF CLEANING AND SANITIZIING, MUST HAVE VENTILATION OPERATING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 37
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ALL COOLERS MUST HAVE THERMOMETERS VISIBLE.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ALL UNECESSARY CLUTTER INCLUDING EQUIPMENT NOT IN USE MUST BE REMOVED FROM ALL AREAS.
code 41

Browse this restaurant's inspections

More restaurants in Ashburn

See every restaurant in Ashburn →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.