Forjay Inc.

• resultPass
• critical violations0
• last inspectedFebruary 19, 2010
• address8451 S Pulaski Rd, Chicago 60652

Is Forjay Inc. clean?

Forjay Inc. is currently Pass from Chicago Department of Public Health, from an inspection on February 19, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Forjay Inc.?

These are the violations recorded at the most recent inspection on February 19, 2010, in plain English, with the city's own wording underneath.

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • LABEL AND DATE ALL COOKED FOODS IN COOLERS/FREEZERS.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • LABEL AND DATE ALL COOKED FOODS IN COOLERS/FREEZERS.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • PAINT EXTERIOR OF GREASE TRAP, RUSTY.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • PAINT EXTERIOR OF GREASE TRAP, RUSTY.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • INTERIOR BOTTOM OF FRYERS, STOVE, STORAGE DRAWERS, INTERIOR OF ALL COOLERS/FRYERS, MICROWAVE NOT CLEAN, DEBRIS. CLEAN SAME.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOOR ALONG WALLBASE BEHIND FREEZERS/COOLERS NOT CLEAN. CLEAN SAME.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOOR ALONG WALLBASE BEHIND FREEZERS/COOLERS NOT CLEAN. CLEAN SAME.

When was Forjay Inc. last inspected?

Forjay Inc. has 2 inspections on record going back to February 19, 2010.

Forjay Inc. vs Ashburn

Ashburn runs 69% clean across 300 tracked restaurants — 207 clean, 45 mid, 46 cooked.

Against the 300 spots Cooked tracks in Ashburn, this one comes out cleaner than 33% of them.

Other spots in Ashburn

• ✓ Sharks Fish & Chicken
  clean · August 21, 2014
• ✓! South China Kitchen #2 Inc.
  mid · April 27, 2011
• ? Mcdonald's
  cooked · June 22, 2012
• ✓ Harold's Chicken Restaurant
  clean · July 27, 2012
• ? Jjmn Ii
  cooked · November 30, 2011
• ✓ Sharks Fish & Chicken
  clean · March 17, 2014

See every restaurant inspection in Ashburn →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 19, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.