Forjay Inc.
- resultPass
- critical violations0
- last inspectedFebruary 19, 2010 β
- address8451 S Pulaski Rd, Chicago 60652
Is Forjay Inc. clean?
Forjay Inc. is no longer in business. Chicago Department of Public Health recorded it as out of business on November 30, 2011, which is an administrative result rather than a health finding β the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on February 19, 2010. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Forjay Inc.?
These are the violations recorded at the most recent inspection on February 19, 2010, in plain English, with the city's own wording underneath.
- β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed
- β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
- π§«food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
- β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
When was Forjay Inc. last inspected?
Forjay Inc. has 2 inspections on record going back to February 19, 2010.
November 30, 2011 Out of business
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View full inspection βFebruary 19, 2010 Pass
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View full inspection βForjay Inc. vs Ashburn
Ashburn runs 75% clean across 136 tracked restaurants β 100 clean, 30 mid, 3 cooked.
Other spots in Ashburn
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 19, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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