79 Food Basket

December 10, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
    Inspector note: FOUND GREEN MOLD LIKE SUBSTANCE THRU-OUT SMOKED RIB MEAT INSIDE DISPLAY MEAT COOLER FOR SALE TO CUSTOMERS,NOT SAFE FOR HUMAN CONSUMPTION.INSTRUCTED TO REMOVE.MANAGER REMOVED AND DISCARDED,APPRX 5LBS/COST APPOX $10.00-CDI.CRITICAL VIOLATION 7-38-005 B.
    code 1Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF 32-MICE DROPPINGS ON PREMISES REAR TOOL ROOM ON FLOORS AND STORAGE SHELVES.MUST CLEAN/SANITIZE.RECOMMENED PEST SERVICE.SERIOUS VIOLATION 7-38-020
    code 18
  • Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles
    Inspector note: OBSERVED NO PAPER TOWEL PROVIDED IN EMPLOYEE WASHROOM FOR PROPER HAND WASHING.MUST PROVIDE.EMPLOYEE PROVIDED PAPER TOWEL DURING INSPECTION,CDI.SERIOUS VIOLATION 7-38-030
    code 27
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ALL DISPLAY STORAGE SHELVES AND STORAGE SHELVES BEHIND FRONT COUNTER NEED CLEANING OF DEBRIS.MUST CLEAN/MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NOT CLEAN OF EXCESSIVE DEBRIS INSIDE WALK IN COOLERS AND UNDER STORAGE PALLETS BEHIND FRONT COUNTER,IN REAR UNDER PALLETS.MUST CLEAN/MAINTAIN. PEELING PAINTED FLOORS THRU-OUT REAR PREP AREA.MUST REPAIR.ALSO REPLACE MISSING FLOOR TILES INSIDE WEST WAILK IN COOLER AND AT ENTRANCE OF MEAT PREP AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WALLS IN REAR PREP AREA IN POOR REPAIR,IE PEELING PAINT AND OPENINGS UNDER 2-COMP SINK,HAND SINK AREA,UPPER AND LOWER WALLS THRU-OUT REAR PEELING,OPENINGS AND NOT CLEAN OF DEBRIS.MUST REPAIR ALL WALL AREAS AND CLEAN/MAINTAIN.ALSO HOLES IN WALLS IN BOTH MOP ROOMS, AND FURNANCE ROOM.MUST SEAL/REPAIR.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHTS NOT SHIELDED IN FRONT PREP AND REAR PREP AREAS.MUST INSTALL
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: NO SELF CLOSING DEVICE ON WASHROOM DOOR.MUST INSTALL.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MOP SINK SLOW DRAINING AND HOT WATER HANLE MISSING ON FAUCET.MUST REPAIR.ALSO FOUND FOOD WARMERS USED FOR HOT FOODS AT FRONT SERVICE COUNTER OF STORE.MUST INTALL EXPOSED HAND SINK WITH SOAP/TOWEL DEVICE IF EQUIPMENT WILL BE USED TO MAINTAIN HOT FOODS.
    code 38

What changed since the previous inspection?

Compared with Pass on August 26, 2013: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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