79 Food Basket

June 23, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED INADEQUATE FOOD PROTECTION IN THE FRONT PREP AREA. NO CLEAR SEPARATION BETWEEN CUSTOMER AREA AND FRONT PREP/EMPLOYEES ONLY AREA WHERE GROUND BEEF, CHEESE AND DELI MEATS ARE PREPAPRED AND/OR HOLDING HOT. INSTRUCTED TO PROVIDE A CLEAR SEPAPRATION BETWEEN CUSTOMER AND EMPLOYEE ONLY AREA TO PROTECT FOODS. SERIOUS VIOLATION 7-38-005(A)
    code 16
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE FRONT 3 COMPARTMENT SINK WITH SHIPMENT PACKAGING ON IT. INSTRUCTED TO REMOVE ALL SHIPMENT PACKAGING FROM EQUIPMENT.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED THE CEILING VENT WITH ACCUMULATED DUST INSIDE OF THE RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED BLOWN LIGHT BULB INSIDE OF THE WEST WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED THE FAUCET BASE LEAKING AT THE REAR 3 COMPARTMENT SINK AND REAR 2 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT AT ALL TIMES FOOD IS HANDLED.
    code 42

What changed since the previous inspection?

Compared with Pass on December 17, 2014: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up