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79 Food Basket
April 20, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings18
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED HAND WASHING SINK NOT ACCESSIBLE IN FRONT HOT/DELI PREP AREA.OBSERVED 15 OR MORE CRATES OF 2- LITERS OF POPS STORED IN FRONT OF HAND SINK.MANAGER REMOVED POP FROM AREA.MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C) (COS) • OBSERVED NO HAND DRYING DEVICE AT FRONT HOT/DELI PREP AREA HAND SINK.MANAGER PROVIDED PAPER TOWELS AT THIS TIME.MUST MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C) (COS). • OBSERVED NO SOAP AT FRONT HOT/DELI PREP AREA HAND SINK.MANAGER PROVIDED SOAP AT THIS TIME.MUST MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS) • OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN FRONT HOT/DELI PREP AREA.MUST PROVIDE AND MAINTAIN. • OBSERVED NO HAND WASHING SINK IN FRONT PREP/DISH WASHING AREA IN MEAT DEPT.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED EVIDENCE OF APPX. 125 OR MORE MICE DROPPINGS ON FLOOR UNDER ,AROUND AND ALONG WALL BASES IN PREP & DISH WASHING AREAS,FOOD & STORAGE SHELVES,REACH IN COOLER & FREEZERS, WALK IN COOLERS,ALL REAR & FRONT STORAGE AREAS,SERVICE COUNTER AREA.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/20/20.(PRIORITY FOUNDATION 7-38-020(A) • OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF BOTH FRONT DOORS .MUST MAKE DOORS TIGHT FITTING.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MUST PROVIDE A BARRIER TO PREVENT CUSTOMERS FROM ENTERING FRONT PREP/DISH WASHING AREA AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: MUST INVERT MULTIUSE UTENSILS ON STORAGE SHELVES.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST REMOVE RUST FROM REAR MEAT DISPLAY SHELVING UNITS . • MUST REPLACE MISSING FAN GUARD COVER IN MILK WALK IN COOLER. • MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN DUST BUILD UP ON CAN GOODS,DISPLAY SHELVES ON SALES FLOOR AND SERVICE COUNTER.MUST CLEAN DEBRIS BUILD UP ON POP SLEEVES IN COOLERS,PREP TABLES,SAW MACHINE,UNUSED EQUIPMENT,FAN GUARD COVERS IN WALK IN COOLERS.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT REAR 3- COMPARTMENT SINK.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: MUST PROVIDE A GARBAGE CAN WITH LID IN TOILET ROOM.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST REPAIR OR REPLACE DAMAGED AND BROKEN CONCRETE FLOOR IN VESTIBULE,PREP AREA.DAMAGED AND MISSING FLOOR TILES IN WALK IN COOLERS,PREP AREA,DISH WASHING AREAS,STORAGE AREAS,TOILET ROOM AND WHERE NEEDED.MUST REMOVE CARDBOARD FROM FLOOR BEHIND SERVICE COUNTER. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER DISPLAY SHELVES,PALLETS,WALK IN COOLERS,PREP AREAS AND ALL STORAGE AREAS. • MUST CLEAN DEBRIS BUILD UP FROM WALLS AND CEILINGS IN ALL WALK IN COOLERS AND WHERE NEEDED. • MUST CLEAN DUST BUILD UP FROM ALL WALL VENTS THROUGHOUT.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST REPLACE BURNT OUT LIGHTS IN WALK IN COOLER,REAR STORAGE AREA,REAR PREP AREA AND WHERE NEEDED.MUST PROVIDE LIGHT SHIELDS IN FRONT HOT/DELI PREP AREA,WALK IN COOLERS.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE.MUST PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on June 30, 2016: 17 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.