79 Food Basket

April 20, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings18
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HAND WASHING SINK NOT ACCESSIBLE IN FRONT HOT/DELI PREP AREA.OBSERVED 15 OR MORE CRATES OF 2- LITERS OF POPS STORED IN FRONT OF HAND SINK.MANAGER REMOVED POP FROM AREA.MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C) (COS) • OBSERVED NO HAND DRYING DEVICE AT FRONT HOT/DELI PREP AREA HAND SINK.MANAGER PROVIDED PAPER TOWELS AT THIS TIME.MUST MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C) (COS). • OBSERVED NO SOAP AT FRONT HOT/DELI PREP AREA HAND SINK.MANAGER PROVIDED SOAP AT THIS TIME.MUST MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS) • OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN FRONT HOT/DELI PREP AREA.MUST PROVIDE AND MAINTAIN. • OBSERVED NO HAND WASHING SINK IN FRONT PREP/DISH WASHING AREA IN MEAT DEPT.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX. 125 OR MORE MICE DROPPINGS ON FLOOR UNDER ,AROUND AND ALONG WALL BASES IN PREP & DISH WASHING AREAS,FOOD & STORAGE SHELVES,REACH IN COOLER & FREEZERS, WALK IN COOLERS,ALL REAR & FRONT STORAGE AREAS,SERVICE COUNTER AREA.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/20/20.(PRIORITY FOUNDATION 7-38-020(A) • OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF BOTH FRONT DOORS .MUST MAKE DOORS TIGHT FITTING.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST PROVIDE A BARRIER TO PREVENT CUSTOMERS FROM ENTERING FRONT PREP/DISH WASHING AREA AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    code 39
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST INVERT MULTIUSE UTENSILS ON STORAGE SHELVES.
    code 44
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REMOVE RUST FROM REAR MEAT DISPLAY SHELVING UNITS . • MUST REPLACE MISSING FAN GUARD COVER IN MILK WALK IN COOLER. • MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DUST BUILD UP ON CAN GOODS,DISPLAY SHELVES ON SALES FLOOR AND SERVICE COUNTER.MUST CLEAN DEBRIS BUILD UP ON POP SLEEVES IN COOLERS,PREP TABLES,SAW MACHINE,UNUSED EQUIPMENT,FAN GUARD COVERS IN WALK IN COOLERS.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT REAR 3- COMPARTMENT SINK.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE A GARBAGE CAN WITH LID IN TOILET ROOM.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE DAMAGED AND BROKEN CONCRETE FLOOR IN VESTIBULE,PREP AREA.DAMAGED AND MISSING FLOOR TILES IN WALK IN COOLERS,PREP AREA,DISH WASHING AREAS,STORAGE AREAS,TOILET ROOM AND WHERE NEEDED.MUST REMOVE CARDBOARD FROM FLOOR BEHIND SERVICE COUNTER. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER DISPLAY SHELVES,PALLETS,WALK IN COOLERS,PREP AREAS AND ALL STORAGE AREAS. • MUST CLEAN DEBRIS BUILD UP FROM WALLS AND CEILINGS IN ALL WALK IN COOLERS AND WHERE NEEDED. • MUST CLEAN DUST BUILD UP FROM ALL WALL VENTS THROUGHOUT.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST REPLACE BURNT OUT LIGHTS IN WALK IN COOLER,REAR STORAGE AREA,REAR PREP AREA AND WHERE NEEDED.MUST PROVIDE LIGHT SHIELDS IN FRONT HOT/DELI PREP AREA,WALK IN COOLERS.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE.MUST PROVIDE AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with Pass on June 30, 2016: 17 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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