Al-Emaan Grocers

August 13, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROPERLY LABEL ALL FOODS NOT FOUND IN ORIGINAL CONTAINERS. FOUND LENTILS NOT PROPERLY LABELED IN PLASTIC SEALED BAGS.(DATE, NAME OF PRODUCT AND ESTABLISHMENT NAME). ALSO FOUND LARGE WHOLE FROZEN CATFISH IN THE ICE BOX FREEZER NOT PROPERLY LABELED. OWNERS PROVIDED PROOF OF RECEIPTS FOR BOTH PRODUCTS WHICH ARE BOUGHT AT WHOLESALE ESTABLSIHMENTS.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST DETAIL CLEAN AND SANITIZE ALL CUTTING KNIVES AND KNIFE HOLDERS TO REMOVE FOOD DEBRI.
    code 31
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REMOVE CARD BOARD BOXES FROM THE FLOOR IN THE WALK-IN COOLER. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULBS FOR THE LIGHT FIXTURE INSIDE THE MEAT CASE LOCATED IN THE MEAT CUTTING AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAK UNDER THE 1ST COMPARTMENT OF THE 3-COMP SINK ON THE RIGHT HAND SIDE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST BETTER ORGANIZE ITEMS LOCATED IN THE MOP SINK ROOM.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: MUST PROVIDE HAIR RESTRAINTS FOR FOOD PREP STAFF AT THE MEAT CUTTTING AREA AT ALL TIMES. OBSERVED BUTCHER NO WEARING A HAIR RESTRAINT.
    code 42

What changed since the previous inspection?

Compared with Pass on February 6, 2013: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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