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Amelia's Authentic Mexican Cuisine

November 22, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. EMPTY SANITIZER BUCKET FOUND CONNECTED TO LOW TEMP DISH MACHINE, NO EXTRA PRODUCT ON PREMISES-DISH MACHINE TAGGED HELD FOR INSPECTION. DISH MACHINE CANNOT BE USED UNTIL SANITIZING SOLUTION IS DELIVERED AND HOOKED UP TO UNIT AND IT IS REINSPECTED BY THE CDPH. FAX REQUEST TO 312-746-4240 WHEN READY-MUST MANUALLY WASH, RINSE & SANITIZE ALL MULTI-USE EQUIPMENT IN 3 COMP. SINK UNTIL SANITIZING SOLUTION IS CONNECTED TO MACHINE AND 100PPM RESIDUAL CAN BE READ ON CHLORINE TEST STRIP-CITATION ISSUED-CRITICAL
code 8Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELLED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RUSTY LOWER SHELF IN DISHMACHINE AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: FILTERS & HOOD ABOVE COOKING EQUIPMENT, INTERIOR OF ICE MACHINE, & EXTERIORS OF EQUIPMENT WHERE NEEDED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS IN KITCHEN, DISHWASHING AREA AND THROUGHOUT WHERE NEEDED ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REPAIR LARGE HOLE IN FLOOR IN BASEMENT IN FURNACE AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN CEILING TILES, LIGHT SHIELDS IN FOOD PREP AREA. REPAIR LOWER SECTION OF REAR EXIT DOOR, MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY. RE-PAINT WALLS AND CEILING IN DISH WASHING AREA. REPLACE ALL STAINED CEILING TILES WHERE NOTICED AND CLEAN DUSTY CEILING TILES THROUGHOUT.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: REPAIR MECHANICAL VENTILATION IN WOMEN'S WASHROOM.
code 37
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: ALL COOLERS & FREEZERS MUST BE EQUIPPED WITH ACCURATE THERMOMETERS.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.