Food & More

• resultPass
• critical violations0
• last inspectedNovember 21, 2011
• address246 W 43Rd St, Chicago 60609
• cuisineGrocery Store

Is Food & More clean?

Food & More is currently Pass from Chicago Department of Public Health, from an inspection on November 21, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Food & More?

These are the violations recorded at the most recent inspection on November 21, 2011, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.STORAGE SHELVES NOT CLEAN BEHIND COUNTER.MUST CLEAN.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.BATHROOM FLOOR IN POOR REPAIR.MUST REPLACE.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.BATHROOM FLOOR IN POOR REPAIR.MUST REPLACE.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION FAN NOT WORKING IN WASHROOM.MUST REPAIR. LEAKY CONNECTION OF PIPE UNDER HAND SINK IN WASHROOM.MUST REPAIR.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REAR AREA CLUTTERED WITH STORAGE AND BASEMENT,UNABLE TO WALK THRU.MUST ORGANIZE BOTH AREAS AND REMOVE ANY UNNECESSARY ARTICLES NOT USING.

When was Food & More last inspected?

Food & More has 1 inspection on record going back to November 21, 2011.

Food & More vs Fuller Park

Fuller Park runs 61% clean across 148 tracked restaurants — 89 clean, 36 mid, 21 cooked.

Against the 148 spots Cooked tracks in Fuller Park, this one comes out cleaner than 42% of them.

Other spots in Fuller Park

• ✓ Little Wok
  clean · May 7, 2012
• ✓ University Food Systems, Inc.
  clean · March 18, 2014
• ✓ Nicky's In-N-Out
  clean · July 15, 2021
• ✓ Walgreens #03074
  clean · January 9, 2026
• ✓ #1 China Express , Ltd
  clean · November 29, 2010
• ✓ Jesse Tacos Restaurant, Inc.
  clean · August 22, 2011

See every restaurant inspection in Fuller Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 21, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.