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Amelia's Authentic Mexican Cuisine

March 14, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ALL RAW WOOD AT FRONT BAR IN NEED OF SEELING, SHELVES IN REAR STORAGE AREA IN NEED OF REPAINTING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD UP. INTERIOR OF FRYERS, GRILL AND STOVE TOP TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLLORS IN THE DISH AREA IN NEED OF DETAIL CLEANING UNDER THE MACHINE AND 3 COMPARTMENT SINK. FLOORS IN PREP LINE IN NEED OF CLEANING AND REGROUTING. FLOORS IN THE BASEMENT IN NEED OF CLEANING THROUGHOUT. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN BATHROOM IN BASEMENT IN NEED OF FINISHING. EXPOSED DRY WALL MUST BE SEALED. WALLS IN DISH AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER AT GARBAGE AREA. WALLS IN COFFEE AREA IN NEED OF CLEANING TO REMOVE ALL COFFEE SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTS IN DISH AREA AND PREP LINE IN NEED OF SHIELDING WTIH TUBES AND END CAPS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ANY UNNECESSARY CLUTTER IN THE BASEMENT MUST BE ORGANIZED OR REMOVED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 43

What changed since the previous inspection?

Compared with Pass on September 4, 2012: 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.