✓!

Andies Restaurant

April 15, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,AND SERVED , A CERTIFIED FOOD HANDLE MUST BE ON PREMISES AT ALL TIMES WHEN FOOD IS PREPARED SERVED AND STORED.PRESENTLY BUSINESS IS OPENED WITH CUSTOMERS INSIDE PLUS FOOD IS BEING DELIVERED. SERIOUS VIOLATION:7-38-012
    code 21
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED FOOD STORED INSIDE GROCERY PLASTIC BAGS IN COOLERS AND FREEZERS,INSTRUCTED TO PROVIDE A FOOD GRADE BAGS AND FOOD CONTAINERS WITH LIDS,TO STORE FOOD
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED BREAD PLASTIC CRATES USED FOR SHELVES AND MESHES AS A GUARD RAIL IN FRONT OF THE SHELF CRATES.SURFACE HAS A BUILD-UP OF DEBRIS AND ENCRUSTED FOOD,UNABLE TO CLEAN.INSTRUCTED TO REMOVE AND PROVIDE SHELVES WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. RUSTY SHELVES INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER,INSTRUCTED TO REPAIR/REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DEBRIS AND FOOD DEBRIS ON SHELVES IN PREP AREA,UNDER PREP TABLES AND INSIDE THE WALK-IN COOLER AND FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DEBRIS ON FLOOR UNDER SHELVES,INSIDE LIQUOR STORAGE AND OUTSIDE STORAGE. FOOD ENCRUSTED UNDER SHELVES AND CORNERS OF WALK-IN COOLER AND WALK-IN FREEZER,NEED TO CLEAN AND MAINTAIN.
    code 34

What changed since the previous inspection?

Compared with Fail on April 4, 2014: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up