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Andies Restaurant

March 12, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO CLEAN THE SOILED RUBBER GASKETS AROUND THE 3-DOOR FRONT COOLER AND REPLACE THE RIPPED GASKETS ON THE FIRST DOOR. • REPLACE OR RESURFACE THE RUSTED FOOD STORAGE SHELVES INSIDE THE WALK-IN COOLER AND MAINTAIN. REPLACE THE DEEP GROOVED, PERMANENTLY STAINED CUTTING BOARDS AT THE BAR AND THE CUTTING BOARD ATTACHED TO THE COLD-HOLDING UNIT IN THE REAR PREP.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN THE LIDS COVERING THE LARGE BULK FOOD CONTAINERS TO REMOVE FOOD DEBRIS/CRUMBS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED A SHEET OF ICE COVERING THE FLOOR IN THE BACK OF THE WALK-IN FREEZER. INSTRUCTED TO DEFROST FREEZER AND MAINTAIN.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED TWO WIPING CLOTHS ON THE CUTTING BOARDS IN PREP AREA. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USE.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 15, 2014: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.