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Andies Restaurant

March 21, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD OF THE 3 COMPARTMENT SINK BEHIND THE BAR. RUSTED WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER. MUST REMOVE RUST OR REPLACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN IN DETAIL AND MINTAIN THE BULK DRY FOOD CONTAINERS. CLEAN AND SANITIZE THE CHOPPING BOARD ON TOP OF THE PREP COOLER IN THE COOK LINE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN AND FREMOVE GREASE ACCUMULATED IN BETWEEN THE FILTERS ON THE HOOD IN THE COOK LINE AND REAR PREP AREA AND MAINTAIN. CLEAN THE SOLID LIGHT SHIELD IN THE FRONT SERVING AREA AND MAINTAIN. SEAL GAP AROUND PIPE AND CONDUIT IN THE DISHWASHING AREA AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on March 12, 2015: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.