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Andies Restaurant

December 16, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER AT THE TIME OF INSPECTION WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN KABOB,BEEF KABOB. STEAM RICE,ETC. SERIOUS VIOLATION 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CAULK WORN OUT ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK,AND ON THE WALLS OF THE DRAIN BOARD OF THE DISH MACHINE. MUST RE CAULK AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ICE ON THE FLOOR INSIDE THE WALK IN FREEZER. MUST REMOVE ICE AND MAINTAIN. CLEAN IN DETAIL THE FLOOR BEHIND THE BAR, ALONG THE WALL BASE,ALL CORNER IN BETWEEN THE COOLER AND UNDER THE 3 COMPARTMENT SINK, EXPOSED HAND SINK AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VENTILATION NOT WORKING IN BOTH WASHROOMS. MUST REPAIR AND MAINTAIN.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS,MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on March 21, 2016: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.