Apple Food Mart

November 16, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED FORTY MOUSE DROPPINGS ON THE FLOOR UNDERNEATH THE POTATO CHIP RACKS ON THE SELLING FLOOR AND IN THE REAR STORAGE AREA BEHIND THE BUTCHER AREA UNDERNEATH THE STORAGE CRATES; MUST CLEAN AREAS AND REMOVE DROPPINGS. ALSO A 1/4 INCH GAP WAS OBSERVED BETWEEN THE TWO FRONT ENTRANCE DOORS; MUST SEAL GAP TO AVOID POSSIBLE RODENT ENTRY. PREVIOUS SERVICE FROM WELCHKO'S PEST CONTROL WAS DONE ON SEPT. 24, 2015 WHERE EVIDENCE OF DROPPINGS WERE OBSERVED. INSTRUCTED TO CONSULT WITH COMPANY REGARDING SERVICE PRIOR TO REINSPECTION. SERIOUS VIOLATION 7-38-020 ISSUED.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED AND SERVED WHICH INCLUDE NACHOS WITH CHEESE AND MEAT AND SLICING OF DELI MEATS (READY TO EAT). INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES. SERIOUS VIOLATION 7-38-012 ISSUED.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CLEAN SLICER, MEAT SAW AND GRINDER IN BUTCHER AREA.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS IN AFFECTED AREAS WHERE DROPPINGS OBSERVED, UNDER AND AROUND SHELVES AND INSIDE OF WALK-IN COOLER; CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN THE BUTCHER AREA. CLEAN WALLS IN WASHROOM, CLEAN WALLS IN STORAGE ROOM. CLEAN FAN COVERS INSIDE OF WALK-IN COOLER TO REMOVE DUST OBSERVED. CLEAN VENTILATION FAN ON THE CEILING OF THE WASHROOM TO REMOVE DUST. SEAL HOLE IN THE WALL BEHIND THE FREEZER HOLDING BAGS OF ICE NEAR THE FRONT ENTRANCE DOOR.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: THE SELF CLOSING DEVICE ON THE WASHROOM DOOR IS BROKEN; MUST REPAIR SELF CLOSING DEVICE.
    code 37
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE UNNECESSARY ITEMS FROM STORAGE AREAS TO AVOID CLUTTER. MUST REMOVE STANDING WATER FROM MOP BUCKETS AND STORE WET MOPS UPWARD TO DRY.
    code 41

What changed since the previous inspection?

Compared with Pass on May 1, 2014: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up