Armitage Courtyard Cafe

October 9, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF MORE THAN 40 RODENT DROPPINGS SCATTERED ON FLOOR AND SHELVING UNITS IN BASEMENT TOOL STORAGE AREA AND LADDER STORAGE AREA.ALSO INTERIOR ADJACENT DOORS BETWEEN BUSINESSES ARE NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/9/14.(SERIOUS 7-38-020).
    code 18
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: OBSERVED 3- COMPARTMENT SINK NOT MAINTAINED.OBSERVED SINK WELL GASKET LEAKING WATER HEAVILY INTO BUCKET UNDERNEATH SINK NOT ABLE TO KEEP WATER INSIDE OF SINK BASIN WHEN WATER IS TURNED ON AND TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS.MUST REPAIR AND MAINTAIN.(SERIOUS7-38-030)
    code 24
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST INVERT MULTIUSE UTENSILS ON ALL SHELVING UNITS.
    code 31
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT AND BASMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN FILTERS AT HOOD.MUST SEAL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.MUST PROVIDE SHATTER PROOF BULBS IN FRONT SERVICE AREA.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE PROBE THERMOMETERS FOR FOOD TEMPS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE,ORGANIZE,OR REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
    code 41

What changed since the previous inspection?

Compared with Pass on January 17, 2014: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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