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Atino's Pizza

June 11, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Hand washing facilities not provided with liquid soap. Exposed hand sink in prep area and hand sink in toilet room not provided with liquid soap for proper hand washing. Instructed manager that hand soap must be provided at sink at all times of operation. Critical citation issued 7-38-030.
code 12Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: Observed bare hand contact with ready to eat foods. Observed manager prepare hot dog for customers and manager used his bare hands with ready to eat contamints-diced onions, sliced tomatoes. Instructed manager bare hand contact with ready-to-eat foods should be minimized and to use tongs or serving utensils to handle foods. Critical citation issued 7-38-010(A).
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Evidence of rodent activity found on premises. Observed mice droppings behind deep freezer chest-approximately 30, along south wall behind clutter-approximately 20 plus. Instructed to remove all rodent activity, detail clean areas and premises serviced by licensed pest control company. Serious citation issued 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Gaskets not maintained at prep cooler. Instructed to replace worn cooler gaskets.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Can opener attached to prep table, cutting baords, exhaust hood and filters, prep table, cooking equipment, interior of coolers and storage racks not cleaned. Instructed to detail clean and sanitize daily.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Light and ventilation covers not cleaned. Instructed to detail clean. Baseboards not sealed along wallbase through-out. Instructed to seal gaps and install rubber coving along walls.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Unnecessary clutter in rear of premises. Instructed to remove all unused articles and detail clean areas.
code 41

What changed since the previous inspection?

Compared with Pass on April 12, 2011: 4 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.