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Atino's Pizza

June 19, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings9
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: Previous serious violation, report #1277216, dated 06-11-2012: Evidence of rodent activity found on premises. Observed mice droppings along south wall behind clutter-approximately 20 plus. In rear on right side of hot water tank 20 plus mice droppings, on bottom storage shelf next to hot water tank-approximatley 30 plus mice droppings, in south east corner next to desk-approximately 10 plus mice droppings and behind pizza prep cooler inside hole in wall-approximately 10 mice droppings. Instructed to remove all rodent activity, detail clean areas and premises must be serviced by licensed pest control company. Must have pest control logbook updated with all required documents. Critical citation issued 7-42-090.
code 14Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: See violation #14.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Foods inside coolers and freezers not labeled or dated. Instructed to label and date all foods not in original containers.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Gaskets not maintained at prep cooler. Instructed to replace worn cooler gaskets. Grease trap not maintained at three compartment sink. Instructed to apply non-toxic sealant. Cutting boards not maintained on prep counters. Instructed to replace all worn cutting boards.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Can opener attached to prep table, cutting baords, exhaust hood and filters, prep table, cooking equipment, pizza tray rack, sinks, exterior coolers, storage shelves, utensils, freezers, interior of coolers and storage racks not cleaned. Instructed to detail clean and sanitize daily.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Light and ventilation covers not cleaned. Instructed to detail clean. Baseboards not sealed along wallbase through-out. Instructed to seal gaps and install rubber coving along walls. Wall behind three compartment sink and behind pizza prep cooler not maintained. Instructed repair or replace wall panel and have wall sealed. Ceiling tile not maintained through0out premises. Instructed to replace damaged ceiling tile.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Faucet not maintained at three compartment sink. Instructed to replace hot water handle.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Unnecessary clutter in rear of premises. Instructed to remove all unused articles and detail clean areas.
code 41

What changed since the previous inspection?

Compared with Fail on June 11, 2012: 3 findings appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.