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Avondale Tap

February 5, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: HAND WASHING SINK MUST BE PROVIDED TO THE DISHWASHING AREA, AND BEHIND BAR SERVICE FOR HANDWASHING AS REQUIRED.
code 11Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: DISHWASHER USED FOR SANITIZING EQUIPMENT AND UTENSILS MUST BE UP AND RUNNING AND PROPERLY CONNECTED WITH A FINAL RINSE TEMPERATURE OF LEAST 180F AND MAINTAIN.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND THE EAST SIDE DOORS AND REAR EXIT OVERHEAD GARAGE DOOR AND FRONT WEST SIDE DOOR WITH 1/4" MODE OF ENTRY.MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: KITCHEN 3 COMPARTMENT SINK MUST BE DEEP AND BIG ENOUGH TO FIT THE LAGEST POTS/PANS AND REMOVE PLUMBER'S PUTTY FROM INSIDE SINKS IN KITCHEN AND MAINTAIN.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE RUSTS INSIDE THE BAR COOLERS USING A NON-TOXIC FINISH AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND DIRT BUILDUP AND FOOD DEBRIS ON FLOORS IN BASEMENT UNDER THE SODA LINES ON THE BASEMENT FLOORS INSTRUCTED FACILITY TO CLEAN FLOORS WITH FOCUS ON AREAS UNDER AND AROUND EQUIPMENT AND ALONG WALLS AND TO MAINTAIN.REGROUT SECTIONS OF FLOOR TILES IN KITCHEN AREAS AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL HOLES ON WALLS IN BASEMENT AROUND PLUMBING/ELECTRICAL FIXTURES AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HAS NO MOP SINK.MUST PROVIDE AND INSTALL A BACKFLOW PREVENTER TO SAID SINK AND ON THE ICE MAKER MUST BE VISIBLE AND MAINTAIN. OVENS IN KITCHEN MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS AND MAINTAIN.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.