Avondale Tap

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeLicense Re-Inspection
• failed findings1
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: DISHWASHER USED FOR SANITIZING EQUIPMENT AND UTENSILS MUST BE UP AND RUNNING AND PROPERLY CONNECTED WITH A FINAL RINSE TEMPERATURE OF LEAST 180F AND MAINTAIN. GAUGES ON TOP OF THE UNIT NOT WORKING,EXCESSIVE WATER LEAKING FROM PIPE UNDER THE MACHINE. TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE.INSTRUCTED TO REPAIR UNIT AND MAINTAIN. CRITICAL VIOLATION:7-38-030 NO CITATION ISSUED.
  code 8Priority

What changed since the previous inspection?

Compared with Fail on February 5, 2015: 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.