Cooked?✓!
Bento Box
September 3, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED SUCH AS QUINOA CITATION ISSUED 7 38 012
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST DEFROST THE CHEST FREEZER IN THE REAR PREP AREA HAS HEAVY ICE BUILD-UP
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN ALL COOKING EQUIPMENT OF GREASE BUILD-UP ESPECIALLY BOTTOM COMPARTMENT OF THE DEEP FRYER HAS HEAVY GREASE BUILD-UP INSIDE COMPARTMENT
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN WALL BASE THROUGHOUT THE REAR PREP AREA AND CLEAN WALLS NEAR THE ENTRANCE OF THE STORAGE ROOM WHERE THE FURANCE IS LOCATED
What changed since the previous inspection?
Compared with Pass on June 5, 2012: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.