Cooked?
Logan Square Kitchen
- resultFail
- critical violations0
- last inspectedJanuary 21, 2011
- address2333 W Milwaukee Ave Bldg 1Stfl.& Bsmt, Chicago 60647
- cuisineBakery
Is Logan Square Kitchen clean?
Logan Square Kitchen is currently Fail from Chicago Department of Public Health, from an inspection on January 21, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Logan Square Kitchen?
Nothing was written up at the most recent inspection on January 21, 2011. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Logan Square Kitchen last inspected?
Logan Square Kitchen has 3 inspections on record going back to October 21, 2010.
| date | result | score |
|---|---|---|
| December 12, 2013 | closed by the city | |
| January 21, 2011 | Fail | |
| October 21, 2010 | Pass |
Logan Square Kitchen vs Logan Square
Logan Square runs 66% clean across 1,321 tracked restaurants — 870 clean, 253 mid, 186 cooked.
Against the 1,321 spots Cooked tracks in Logan Square, this one comes out cleaner than 13% of them.
Other spots in Logan Square
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 21, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.