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Birchwood Kitchen
September 3, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED A ICE MACHINE AT THE FRONT PREP AREA NOT WORKING ,HOWEVER OBSERVED ICE STORED INSIDE MACHINE WHICH HAS LARDE AMOUNTS OF BLACK SLIMY SUBSTANCE THROUGHOUT MACHINE AND WHERE ICE HAS BEEN MADE MANAGER IMMEDIATELY REMOVED ICE FROM MACHINE AND CLEANED AND SANITIZED THE ICE MACHINE DURING INSPECTION THERE IS A ICE MACHINE IN THE BASEMENT WHERE ICE IS BEING MADE AND BROUGHT UPSTAIRS TO THE ICE MACHINE THAT IS NOT WORKING AT THE FRONT PREP AREA CITATION ISSUED 7-38-005(A)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: THE FRONT ENTRANCE DOOR IS NOT RODENT PROOF HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR, ALSO OBSERVED 1/2 INCH GAP AT THE GARAGE OVERHEAD DOOR MUST REPAIR TO PREVENT RODENT ENTRY CITATION ISSUED 7-38-020
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: THE ABOVE IS OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS,SANDWICHES,EGGS, BACON,AND SOUPS CITATION ISSUED 7-38-012
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPLACE CUTTING BOARDS BEHIND THE FRONT PREP AREA HAS OPEN SEAMS ALSO NUST PROVIDE A BACKFLOW DEVICE ON THE MOP SINK IN BASEMENT AREA ND REMOVE THE RUST FROM SHELVING UNITS INSIDE THE WALK-IN COOLER IN BASEMENT AREA ALSO CLEAN THE FANS INSIDE THE WALK-IN COOLER IN THE BASEMENT AREA OF DUST
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DEFROST AND CLEAN INTERIOR OF ALL REACH-IN FREEZERS IN BASEMENT AREA
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE LIGHT SHIELD COVERS INSIDE THE WALK-IN COOLER IN THE BASEMENT AREA
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE DRAIN STOPPERS AT THE 3 COMPARTMENT SINK AT THE FRONT PREP AREA
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER IN BASEMENT AREA AND PREP COOLERS AT THE FRONT PREP AREA
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE CLUTTER FROM THE REAR STORAGE AREA WHERE THE FURANCE IS LOCATED TO PREVENT RODENT HARBORAGE
What changed since the previous inspection?
Compared with Pass on July 12, 2011: 8 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.