Birchwood Kitchen

September 3, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED A ICE MACHINE AT THE FRONT PREP AREA NOT WORKING ,HOWEVER OBSERVED ICE STORED INSIDE MACHINE WHICH HAS LARDE AMOUNTS OF BLACK SLIMY SUBSTANCE THROUGHOUT MACHINE AND WHERE ICE HAS BEEN MADE MANAGER IMMEDIATELY REMOVED ICE FROM MACHINE AND CLEANED AND SANITIZED THE ICE MACHINE DURING INSPECTION THERE IS A ICE MACHINE IN THE BASEMENT WHERE ICE IS BEING MADE AND BROUGHT UPSTAIRS TO THE ICE MACHINE THAT IS NOT WORKING AT THE FRONT PREP AREA CITATION ISSUED 7-38-005(A)
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: THE FRONT ENTRANCE DOOR IS NOT RODENT PROOF HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR, ALSO OBSERVED 1/2 INCH GAP AT THE GARAGE OVERHEAD DOOR MUST REPAIR TO PREVENT RODENT ENTRY CITATION ISSUED 7-38-020
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: THE ABOVE IS OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS,SANDWICHES,EGGS, BACON,AND SOUPS CITATION ISSUED 7-38-012
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE CUTTING BOARDS BEHIND THE FRONT PREP AREA HAS OPEN SEAMS ALSO NUST PROVIDE A BACKFLOW DEVICE ON THE MOP SINK IN BASEMENT AREA ND REMOVE THE RUST FROM SHELVING UNITS INSIDE THE WALK-IN COOLER IN BASEMENT AREA ALSO CLEAN THE FANS INSIDE THE WALK-IN COOLER IN THE BASEMENT AREA OF DUST
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DEFROST AND CLEAN INTERIOR OF ALL REACH-IN FREEZERS IN BASEMENT AREA
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELD COVERS INSIDE THE WALK-IN COOLER IN THE BASEMENT AREA
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE DRAIN STOPPERS AT THE 3 COMPARTMENT SINK AT THE FRONT PREP AREA
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER IN BASEMENT AREA AND PREP COOLERS AT THE FRONT PREP AREA
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE CLUTTER FROM THE REAR STORAGE AREA WHERE THE FURANCE IS LOCATED TO PREVENT RODENT HARBORAGE
    code 41

What changed since the previous inspection?

Compared with Pass on July 12, 2011: 8 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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