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Birchwood Kitchen
September 12, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPLACE CUTTING BOARDS BEHIND THE FRONT PREP AREA HAS OPEN SEAMS ALSO NUST PROVIDE A BACKFLOW DEVICE ON THE MOP SINK IN BASEMENT AREA ND REMOVE THE RUST FROM SHELVING UNITS INSIDE THE WALK-IN COOLER IN BASEMENT AREA ALSO CLEAN THE FANS INSIDE THE WALK-IN COOLER IN THE BASEMENT AREA OF DUST
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DEFROST AND CLEAN INTERIOR OF ALL REACH-IN FREEZERS IN BASEMENT AREA
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE LIGHT SHIELD COVERS INSIDE THE WALK-IN COOLER IN THE BASEMENT AREA
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE DRAIN STOPPERS AT THE 3 COMPARTMENT SINK AT THE FRONT PREP AREA
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER IN BASEMENT AREA AND PREP COOLERS AT THE FRONT PREP AREA
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE CLUTTER FROM THE REAR STORAGE AREA WHERE THE FURANCE IS LOCATED TO PREVENT RODENT HARBORAGE
What changed since the previous inspection?
Compared with Fail on September 3, 2013: 6 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.