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Birrieria Ocotlan

May 26, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DEFROST ALL CHEST FREEZERS IN THE BASEMENT AREA,HAS HEAVY ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE CHIP PAINT FROM WALL IN THE KITCHEN AREA AND CLEAN WALLS AT WALL BASE IN THE KITCHEN AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST PROVIDE THERMOMETERS INSIDE REFRIGERATOR UNIT IN KITCHEN AREA
code 41
Food Handler Requirements Met

Inspector note: MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
code 45

What changed since the previous inspection?

Compared with Fail on May 19, 2015: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.