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Birrieria Ocotlan

May 4, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED MEATS STORED IN GROCERY BAGS INSIDE THE CHEST FREEZER. MUST PROVIDE FOOD GRADE STORAGE CONTAINER OR BAGS FOR PROPER STORING.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED INTERIOR OF CHEST FREEZERS IN THE BASEMENT VERY DIRTY. MUST DETAIL CLEAN AND SANITIZE TO REMOVE BLOOD AND FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING AROUND COOKING EQUIPMENT(1st FL) AND IN THE BASEMENT UNDERNEATH THE SHELVING WHERE ONIONS ARE STORED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED THE HOODS ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE DUST AND GREASE.
code 35

What changed since the previous inspection?

Compared with Pass on May 26, 2015: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.