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Blue Rooster Event Catering

September 3, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: LARGE BULK FLOUR BINS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE BAKERY AREA DRY FOOD STORAGE ALL SHELVING MUST BE SMOOTH AND CLEANABLE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: ROUGH EXPOSED BRICK WALLS WITH OPEN CRACKS, CREVICES AND HOLES IN THE BAKERY PREP ROOM AND THE SMALL DRY FOOD STORAGE ROOM ADJACENT TO THE OFFICE, WHERE CLEAN DISH/EQUIPMENT/DRY FOOD IS STORED MUST BE COVERED OR SEALED TO BE SMOOTH AND CLEANABLE. NO OPEN HOLES, CRACKS OR CREVICES.
code 55

What changed since the previous inspection?

Compared with Fail on August 27, 2019: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.