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Burger King #1308

February 20, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings10
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: OBSERVED HAND WASHING FACILITIES FOR STAFF NOT MAINTAINED.OBSERVED NO HOT OR COLD RUNNING WATER AT FRONT PREP AREA HAND SINK FOR HAND WASHING.MUST PROVIDE HOT AND COLD RUNNING WATER AT HAND SINKS AT ALL TIMES.MUST USE ADDITIONAL HAND SINK IN REAR PREP AREA FOR HAND WASHING.MUST REPAIR AND MAINTAIN.(CRITICAL 7-38-030).HOT AND COLD WATER IS NOW PROVIDED AT HAND SINK.
    code 11Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE DOOR HINGE ON FRONT LINE MILK COOLER,WALK IN COOLER DOOR IN POOR REPAIR.MUST PROVIDE A SPLASH GUARD IN BETWEEN 3- COMP AND 1- COMP SINK.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,GRILL,PREP TABLES,ALL SHELVING UNITS,ICEE SYRUP STORAGE CABINET,WHEEL BASE OF ALL EQUIPMENT,PREP COOLERS AND FREEZERS,WIRES ATTACHED AT SHELVING UNIT AT DRIVE THRU.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT PREP AREA AND WALK IN COOLER AND FREEZER,ALL FLOOR DRAINS.MUST REMOVE WATER FROM FLOOR NEAR MOP SINK AND KEEP DRY.MUST GROUT FLOOR NEAR 3- COMP SINK,FRYERS,DRIVE THRU AND WHERE NEEDED.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE DAMAGED WALL BASE AT WALK IN COOLER.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE CRACKED LIGHT SHIELD AT DRIVE THRU AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR OR REPLACE LOOSE FAUCET AT HAND SINK IN MEN'S TOILET ROOM,LEAKY PIPE AT 3- COMP SINK.MUST INSTALL A HOT AND COLD WATER FAUCET LINE ABOVE TOP LOADING DESSERT MACHINE.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE A THERMOMETER FOR WALK IN COOLER AND FREEZER,SHAKE PREP COOLER.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE,ELEVATE,ORGANIZE RACK,BROOMS,HOSE FROM FLOOR IN BETWEEN WALLS AND EQUIPMENT IN REAR AREA.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: MUST STORE STAFF PERSONAL BELONGINGS PROPERLY FROM ON AND UNDER FOOD STORAGE SHELVES (SHOES,CLOTHING).
    code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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