Burger King #1308

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings4
• critical findings3

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO HOT WATER AT HANDWASHING SINKS IN WASHROOMS USED BY STAFF. WOMEN WASHROOM HANDWASHING SINK TEMPERATURE 76.F AND MEN HANDWASHING SINK 89F. INSTRUCTED THAT HOT WATER AT HANDWASHING SINKS MUST BE A MINIMIUM OF 100F. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-030(C).
  code 10Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PIC TO PROVIDE POLICY. PRIORITY FOUNDATION
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE NECESSARY ITEMS FOR CLEAN UP PROCEDURE,( GLOVES,FACE MASK,DISPOSABLE MOPS AND APPROPRIATE SANITIZER TO KILL NORVIRIS. PRIORITY FOUNDATION
  code 5Priority
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED FLOOR AREAS LOCATED AROUND MOP SINK NEED RE-GROUTING. INSTRUCTED TO REPAIR ALL AREAS. • OBSERVED DUSTY UNCLEAN VENT IN CEILING ABOVE EQUIPMENT AT DRIVE THRU. INSTRUCTED TO CLEAN/MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 13, 2018: 4 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.