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Burger King #181

May 9, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT RUNNING WATER AT START OF INVESTIGATION. INSTRUCTD TO CALL PLUMBER. CITATION ISSUED-CRITICAL 7-38-030. HOT WATER RESTORED DURING INVESTIGATION.
code 9Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE CORAL AREA NOT PROPERLY MAINTAINED, TRASH AND DEBRIS OBSERVED ALL OVER THE GROUND AND ON TOP OF DUMPSTERS, THIS AREA MUST BE KEPT CLEAN. CITATION ISSUED-SERIOUS 7-38-020.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO MGR WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND/PR SERVED( HAMBURGERS, EGGS SAUSAGE). CITATION ISSUED-SERIOUS 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT OR REPLACE RUSTY STORAGE RACKS IN WALK-IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIOR OF ICE MACHINE IN REAR, CABINET INTERIORS AND EXTERIORS OF DEEP FRYERS(EXCESSIVE GREASE BUILD-UP AND FOOD), ATTACHED PIPES AND LINES TO COOKING EQUIPMENT, LEGS AND WHEELS OF ALL TABLES AND EQUIPMENT IN FOOD PREP AREA, 3 COMPARTMENT SINK AND ALL EQUIPMENT BEING USED IN SAME AREA IN REAR STORAGE ROOM, THE EXTERIORS OF ALL LINES CONNECTED TO ALL MACHINES IN DRIVE-THRU AREA AND ON FRONT COUNTER(SMOOTHIES etc), AND ALL OTHER UNCLEAN SURFACES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING COUNTER AREA IN DRIVE-THRU, LOT'S BUILD-UP OBSERVED IN THIS AREA) THROUGHOUT ALL SECTIONS OF BUSINESS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN DUSTY VENTS, AND WINDOW LEDGES IN DINING ROOM.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.