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Burger King #181

May 17, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: GREASE DUMPSTER NOT PROPERLY MAINTAINED, GREASE FOUND ALL OVER THE LID AND SOME ON THE GROUND AND WALL IN SAME AREA. MUST KEEP THIS AREA CLEAN. CITATION ISSUED-SERIOUS
    code 19
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PAINT OR REPLACE RUSTY STORAGE RACKS IN WALK-IN COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: INTERIOR OF ICE MACHINE IN REAR, CABINET INTERIORS AND EXTERIORS OF DEEP FRYERS(EXCESSIVE GREASE BUILD-UP AND FOOD), ATTACHED PIPES AND LINES TO COOKING EQUIPMENT, LEGS AND WHEELS OF ALL TABLES AND EQUIPMENT IN FOOD PREP AREA, 3 COMPARTMENT SINK AND ALL EQUIPMENT BEING USED IN SAME AREA IN REAR STORAGE ROOM, THE EXTERIORS OF ALL LINES CONNECTED TO ALL MACHINES IN DRIVE-THRU AREA AND ON FRONT COUNTER(SMOOTHIES etc), AND ALL OTHER UNCLEAN SURFACES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING COUNTER AREA IN DRIVE-THRU, LOT'S BUILD-UP OBSERVED IN THIS AREA) THROUGHOUT ALL SECTIONS OF BUSINESS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN DUSTY VENTS, AND WINDOW LEDGES IN DINING ROOM.
    code 35

What changed since the previous inspection?

Compared with Fail on May 9, 2013: 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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