Burger King 19467

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PERSON WITH CERTIFICATE ON SITE AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING COOKED, PREPED AND SERVED. INSTRUCTED MANAGER ON SITE TO PROVIDE CERTIFICATE AND PERSON AT ALL TIMES. SERIOUS VIOLATION 7-38-012 CITATION ISSUED NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: THE FOLLOWING IN NEED OF CLEANING: FRYERS, GRILL, PREP TABLES, INTERIOR OF ALL DUST PANS AND MOP SINK. MUST CLEAN TO REMOVE ALL GREASE BUILD UP AND OTHER FOOD BUILD UP.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP AND GREASE. FLOORS IN POP BOX ROOM IN NEED OF CLEANING TO REMOVE ALL SYRUP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  code 34
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: NOT ABLE TO GAIN ACCESS DUE TO LOCK BEING BROKEN. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN.
  code 37
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP ON BOTH UNITS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: ALL UNUSED EQUIPMENT MUST BE CLEANED AND OR REMOVED FROM PREMISES. CORRECT AND MAINTAIN AT ALL TIMES.
  code 41

What changed since the previous inspection?

Compared with Pass on August 21, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.