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Burger King 19467

March 16, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR BROKEN MEN'S RESTROOM DOOR. DOOR LOCK IS BROKEN. MUST REPLACE MISSING STAINLESS STEEL DOOR HANDLES AT BOTH FREEZER LID BOXES LOCATED ON BOTH SIDES OF THE DEEP FRYERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST REMOVE EXCESSIVE ICE/FROST BUILD-UP AT THE WALK-IN COOLER JUST IN FRONT OF THE CEILING FAN GUARD.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REMOVE ACCUMULATED DUST AT EXHAUST HOOD VENT ON THE LEFT HAND SIDE OF THE PREP KITCHEN, AND ALL CEILING VENT COVERS IN RESTROOM AND IN FRONT OF THE WALK-IN FREEZER.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A FIXTURE WITH HOT AND COLD RUNNING WATER ABOVE THE TAYLOR YOGURT MACHINE ACROSS FROM THE CASHIER STATION AREA. MUST ADJUST THE HOT WATER VALVE AT THE REAR EXPOSED HAND SINK NEXT TO THE 3-COMP SINK SO AS TO PROVIDE HOT WATER MINIMUM OF 85F FOR AT LEAST 15 SECONDS AT ALL TIMES. MUST REPAIR LEAKY TOILET PIPE IN THE MEN'S TOILET STALL.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST DECLUTTER AND BETTER ORGANIZE THE LEFT SIDE OF THE PREP AREA USED FOR DELIVERY PURPOSES. FOUND AREA EXTREMELY DISORGANIZED.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: FOUND ONE FOOD STAFF MEMBER NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. MUST PROVIDE.
code 43
Food Handler Requirements Met

Inspector note: MUST PROVIDE ALL FOOD STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 8, 2014: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.