Burger King 19467

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: HEAVY DUST BUILD-UP NOTED ON VENTILATION HOOD FILTERS, INSTRUCTED TO CLEAN AND MAINTAIN.
  code 33
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: CLEANING EQUIPMENT STORED TOO CLOSE TO ICE MAKER, INSTRUCTED TO KEEP AWAY.
  code 41
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: EMPLOYEE HANDLING FOOD WITHOUT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.
  code 42

What changed since the previous inspection?

Compared with Pass on August 26, 2015: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.