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Burger King 19467

April 24, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PERSON WITH CERTIFICATE ON SITE AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING COOKED, PREPARED AND SERVED (I.E. BEEF, FISH PATTIES, CHICKEN, ETC.). INSTRUCTED MANAGER ON SITE TO PROVIDE CERTIFICATE AND PERSON AT ALL TIMES. SERIOUS VIOLATION 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND THE REACH IN FREEZERS IN THE FRONT FOOD PREPARATION AREA WITH THICK ICE BUILD UP. INSTRUCTED TO REMOVE. MAINTAIN FREEZERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND THE OVEN, INTERIOR OF THE DEEP FRYERS, HOT HOLDING UNITS (WHERE THE PATTIES, CHICKEN NUGGETS, FRENCH TOAST ARE STORED), THE STORAGE RACKS IN THE FOOD PREPARATION AND IN THE WALK IN COOLER AND THE LOWER SURFACE OF THE TABLES IN THE FOOD PREPARATION AREA WITH THICK DIRT, FOOD AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND THE INTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE CORNERS, INSIDE THE WALK IN FREEZER, UNDER THE SINKS AND UNDER/AROUND THE STORAGE RACKS, COOLERS AND COOKING EQUIPMENT WITH THICK DIRT, ICE BUILD UP (WALK IN FREEZER),FOOD AND GREASE DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS THROUGH OUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND THE WALLS, CEILING TILES AND VENTS AROUND ALL SINKS, COOLERS, COOKING EQUIPMENT AND STORAGE RACK IN THE FRONT/REAR AND TOILET ROOMS WITH THICK DIRT/DUST, GREASE AND FOOD SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. -ALSO, MUST SEAL AROUND ALL OF THE PIPES AND CONDUITS IN THE FOOD PREPARATION AREA, STORAGE AREAS AND CLOSETS. MAINTAIN SAME.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND THE MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP.
code 41
Food Handler Requirements Met

Inspector note: NO PROOF PROVIDED THAT ALL FOOD HANDLERS MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH REQUIREMENTS. INSTRUCTED TO HAVE FOOD HANDLERS MEET THE REQUIREMENT AND PROVIDE PROOF UPON REQUEST.
code 45

What changed since the previous inspection?

Compared with Pass on November 9, 2016: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.