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Burger King 19467

June 26, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings8
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES: FOOD HANDLERS, SCRATCHING THEIR HEADS, TAKING PAYMENTS, ASSEMBLING ORDERS AND PUTTING ON GLOVES WITHOUT WASHING THEIR HANDS. INSTRUCTED TO PROPERLY WASH HANDS WHEN MULTI-TASKING, TOUCHING THE BODY, BEFORE PUTTING ON GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A)
code 6Priority
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: FOUND THE PREVIOUS NON-COMPLIANCE INSPECTION REPORT NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED TO ALWAYS KEEP THE SUMMARY POSTED AND VISIBLE TO THE CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)
code 28
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND THE REACH IN FREEZERS IN THE FRONT FOOD PREPARATION AREA WITH THICK ICE BUILD UP. INSTRUCTED TO REMOVE. MAINTAIN FREEZERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND THE OVEN, INTERIOR OF THE DEEP FRYERS, HOT HOLDING UNITS (WHERE THE PATTIES, CHICKEN NUGGETS, FRENCH TOAST ARE STORED), THE STORAGE RACKS IN THE FOOD PREPARATION AND IN THE WALK IN COOLER AND THE LOWER SURFACE OF THE TABLES IN THE FOOD PREPARATION AREA WITH THICK DIRT, FOOD AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND THE INTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE CORNERS, INSIDE THE WALK IN FREEZER, UNDER THE SINKS AND UNDER/AROUND THE STORAGE RACKS, COOLERS AND COOKING EQUIPMENT WITH THICK DIRT, ICE BUILD UP (WALK IN FREEZER),FOOD AND GREASE DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS THROUGH OUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND THE WALLS, CEILING TILES AND VENTS AROUND ALL SINKS, COOLERS, COOKING EQUIPMENT AND STORAGE RACK IN THE FRONT/REAR AND TOILET ROOMS WITH THICK DIRT/DUST, GREASE AND FOOD SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. -ALSO, MUST SEAL AROUND ALL OF THE PIPES AND CONDUITS IN THE FOOD PREPARATION AREA, STORAGE AREAS AND CLOSETS. MAINTAIN SAME.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND THE MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP.
code 41
Food Handler Requirements Met

Inspector note: NO PROOF PROVIDED THAT ALL FOOD HANDLERS MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH REQUIREMENTS. INSTRUCTED TO HAVE FOOD HANDLERS MEET THE REQUIREMENT AND PROVIDE PROOF UPON REQUEST.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 24, 2017: 2 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.