Burger King 19467

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings3

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: 6-301.14, NO HANDS WASHING SIGNS IN BOTH TOILET ROOMS, INSTRUCTED TO INSTALL
  code 10Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: 2-102.14, NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: 2-501.11, NO DIARRHEA, VOMIT CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN.
  code 5Priority
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-201.16, CRACKS AND CREVICES NOTED ON WALLS AROUND MOP SINK, MISSING WALL BASE TILES UNDER 3-COMP SINK, INSTRUCTED TO REPAIR WALLS AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 26, 2017: 4 findings appeared for the first time. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.