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Burrito King

June 19, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED. IE: BEEF AT 151.1F. ALSO CERTIFICATE ON PREMISES IS A XEROX COPY, AND VOIDED. SERIOUS VIOLATION 7-38-012.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM 12-12-14 NOT CORRECTED.#34-INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD AROUND/INSIDE CUSTOMER WASHROOM. #36-INSTRUCTED TO PROVIDE ADDITIONAL LIGHTING IN REAR PREP AREA LEADING TO EXIT DOOR.#37-INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT REAR (EMPLOYEE) WASHROOM DOOR. SERIOUS VIOLATION 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE TIN FOIL AS LINER FOR SHELVING OR EQUIPMENT THROUGHOUT. COOKS LINE TWO DOOR COOLER RUBBER DOOR GASKETS TORN. MUST REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXCESSIVE GREASE IN COOKS LINE HOOD, ON EXTERIOR FLAT TOP GRILL AND DEEP FRYER. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GREASE ON FLOOR UNDER THE COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: EXCESSIVE GREASE ON THE WALL BEHIND THE FLAT TOP GRILL. MUST CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELD END CAPS ABOVE THE THE THREE COMPARTMENT SINK.MUST PROVIDE.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: PERSONAL BELONGINGS MUST NOT BE STORED WITH FOOD OR FOOD CONTACT ITEMS. PROPANE TANKS MUST BE REMOVED FROM REAR KITCHEN.
code 41
Food Handler Requirements Met

Inspector note: NO IDPH FOOD HANDLER CERTIFICATES ON SITE OR PROOF OF TRAINING. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS AND MAINTAIN CERTIFICATES.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 12, 2014: 6 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.