Cooked?
Burrito King
- resultPass w/ Conditions
- critical violations0
- last inspectedJanuary 21, 2016
- address4754 W Belmont Ave, Chicago 60641
Is Burrito King clean?
Burrito King is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on January 21, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Burrito King?
These are the violations recorded at the most recent inspection on January 21, 2016, in plain English, with the city's own wording underneath.
- 🌡️hot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS BEANS, STEAK,CHICKEN AND HAMBURGER SERIOUS VIOLATION 7-38-012
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST CLEAN BETWEEN RUNNERS OF DOORS AT THE REACH-IN COOLER IN REAR OF PREMISES,HAS OLD FOOD DEBRIS AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS OF GREASE BUILD-UP ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOORS IN REAR OF PREMISES ALONG WALL BASE AND CORNERSFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOORS IN REAR OF PREMISES ALONG WALL BASE AND CORNERS
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST DETAIL CLEAN WALL BEHIND THE GRILLS IN THE PREP AREA OF FOOD DEBRIS AND GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREAWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST DETAIL CLEAN WALL BEHIND THE GRILLS IN THE PREP AREA OF FOOD DEBRIS AND GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
When was Burrito King last inspected?
Burrito King has 7 inspections on record going back to June 25, 2014.
| date | result | score |
|---|---|---|
| April 27, 2016 | closed by the city | |
| January 21, 2016 | Pass w/ Conditions | |
| July 15, 2015 | Pass w/ Conditions | |
| June 29, 2015 | Pass w/ Conditions | |
| June 19, 2015 | Fail | |
| December 12, 2014 | Pass w/ Conditions | |
| June 25, 2014 | Pass |
Burrito King vs Hermosa
Hermosa runs 65% clean across 816 tracked restaurants — 527 clean, 160 mid, 127 cooked.
Against the 816 spots Cooked tracks in Hermosa, this one comes out cleaner than 30% of them.
Other spots in Hermosa
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 21, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.