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Camp Al Gelany Grocery
March 31, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings4
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.ALL COOLERS AND FREEZERS ARE TURNED OFF, INSTRUCTED TO TURN THEM ON AND KEEP COOLERS AT TEMP OF 40F AND BELOW,FREEZERS AT TEMP OF 0F AND BELOW.CRITICAL VIOLATION:NO CITATION ISSUED ,BUSINESS NOT OPERATING.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.NO PEST CONTROL LOG BOOK PROVIDED ON PREMISES OR NOR A PEST CONTROL SERVICE.INSTRUCTED TO OBTAIN IT.INFORMATION GIVEN. ALSO FRONT AND DOOR THAT GOES DOWN TO BASEMENT NOT RODENT PROOFED, INSTRUCTED TO TO REPAIR. SERIOUS VIOLATION: NO CITATION ISSUE, BUSINESS NO OPERATING.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED WATER ON FLOOR UNDER 3 COMPARTMENT SINK,INSTRUCTED TO KEEP AREA DRY.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED TO PROVIDE A BACK FLOW PREVENTER OR UN THREAD FAUCET,FOR THE MOP SINK
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.