Carniceria Guanajuato

May 15, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings13
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED HAND WASHING FACILITIES NOT MAINTAINED AND ACCESSIBLE FOR STAFF.OBSERVED NO PAPER TOWELS AT HAND SINK IN TAQUERIA AND HOT FOOD PREP AREA A FLOOR SQUEEGEE INSIDE OF HAND SINK BASIN WHILE FOOD IS BEING PREPARED ,HANLDED AND SERVED.PAPER TOWELS ARE PROVIDED AND SQUEEGEE REMOVED FROM SINK AND MAINTAINED.(CRITICAL 7-38-030)
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED FRONT EXIT DOOR WITH A APPX."3-4" GAP ALONG SIDE OF DOOR FROM TOP TO BOTTOM AND REAR DELIVERY DOOR APPX."1-2" GAP ALONG BOTTOM,AND FRONT ENRTY DOOR NOT ABLE TO OPEN AUTOMATICALLY ALL THE WAY.MUST RODENT ROOF DOORS TO BE TIGHT FITTING,AND REPAIR DOOR TO OPEN ALL THE WAY.(SERIOUS 7-38-020)
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS BEANS,HAM,TONGUE,PORK,ETC) MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AFTER INSPECTION WAS CONDUCTED APPX. 11:15 A.M..(SERIOUS 7-38-012)
code 21
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN HOT FOODS PREP AREA.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MEAT & PRODUCE WALK IN COOLER,MISSING DOOR HANDLES ON SOME MEAT DISPLAY UNITS IN MEAT DEPT.MUST PROVIDE SCOOPS AND HOLDING UNITS FOR BULK FOODS AND OPEN BAKED GOODS UTENSILS
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM TAQUERIA-PREP & REACH IN COOLERS,PREP TABLES,CUTTING BOARDS,GRILL TABLE,KNIFE CADDY AND CAN OPENER.MEAT,PRODUCE & TAQUERIA WALK IN COOLER FAN GUARD,MOP SINK BASIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN MEAT & TAQUERIA WALK IN COOLER,BASEMENT FLOOR.MUST REMOVE STANDING WATER ON BASEMENT FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN DIRT BUILD UP ON VENTILATION VENTS IN TOILET ROOMS.MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN TAQUERIA WALK IN COOLER,FILTERS AT HOOD OF COOKING EQUIPMENT IN HOT FOOD PREP AREA.MUST REPAIR OR REPLACE LEAKY WALLS IN BASEMENT.MUST CLEAN DEBRI FROM LIGHT SHIELDS IN PRODUCE PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNT OUT LIGHTS IN MEN'S AND WOMEN'S TOILET ROOMS,HOOD IN HOT FOOD PREP AREA,MEAT PREP AREA HOT HOLDING UNIT,PRODUCE WALK IN COOLER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE HOT FOOD PREP LEAKY PIPE AT HAND SINK AND LEAKY FAUCET AT 3- COMP SINK,MEAT DEPT.COLD HOLDING UNITS RECONNECT DRAIN LINES.MUST INSTALL A HAND SINK BEHIND SERVICE COUNTER WHERE THEY REPACKAGE PEANUTS,SEASONINGS,PEPPERS FOR SALE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING MEAT DISPLAY UNITS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT FOOD AND EQUIPMENT STORAGE AREA
code 41
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on November 3, 2016: 10 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.