Carniceria Guanajuato

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED FOOD SPLATTER ON GLASS DISPLAY CASE, THROUGHOUT MEAT/DELI AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN, AT ALL TIMES.
  code 33
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: OBSERVED BURNED OUT LIGHT IN THE FOLLOWING AREAS: -ABOVE COOK LINE AREA IN TAQUERIA -MAIN WALK IN COOLER FOR MEATS -PRODUCE WALK IN COOLER INSTRUCTED MANAGER TO REPLACE AND MAINTAIN AT ALL TIMES.
  code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 22, 2017: 2 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.