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Carniceria La Gloria

July 24, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE MANAGER ON DUTY AT THIS TIME, WHEN THE MEAT DEPARTMENT IS SLICING LUNCH MEAT HAM AT THIS TIME, INSTRUCTED TO PROVIDE ONE MANAGER FOR EACH SHIFT. SERIOUS VIOLATION 7-38-012a.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED THE REAR CHOPPING BLOCK IN POOR REPAIR DEEP CUTS, DISCOLORED, INSTRUCTED TO REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED MEAT DEPARTMENT CUTTING BOARDS, SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR AND EXTERIOR OF THE REAR FREEZERS, AND MEAT COOLER STORAGE SHELVES. DEFROST/CLEAN FRONT ICE CREAM FREEZERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED REAR COOKING AREA MISSING TILES, AND FLOOR NOT SEALED, INSTRUCTED TO REPLACE MISSING TILES, AND SEAL FLOOR. ALSO CLEAN FLOOR IN THE MEAT DEPARTMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED THE WALLS IN THE MEAT COOLER NOT CLEAN, INSTRUCTED TO CLEAN.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED TWO SMALL PROPANE TANKS IN REAR COOKING AREA, INSTRUCTED TO REMOVE FROM BUILDING.
    code 41

What changed since the previous inspection?

Compared with Pass on October 7, 2016: 5 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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