Carniceria La Gloria

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings7
• critical findings3

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: NO HANDWASHING SIGN OR POSTER AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN. • 5-204.11A handwashing sinks. A handwashing sink shall be located to allow convenient use by employees in food preparation, food dispensing and warewashing areas. NO HANDSINKS IN COOKING PREP AREA OR IN REAR WHERE 3-COMPARTMENT SINK LOCATED. INSTD TO PROVIDE HANDSINKS WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN EACH SAID AREA AND MAINTAIN. PRIORITY FOUNDATION 7-38-030C.
  code 10Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012A.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010.
  code 5Priority
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
  code 36
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: BUTCHER BLOCK IN MEAT PREP AREA IN POOR REPAIR, DEEP, DARK GROOVES. INSTD TO REMOVE FROM PREMISES. • CONDENSOR LINE UNDERNEATH MEAT DISPLAY CASE IN DISREPAIR, LEAKING. INSTD TO REPAIR AND MAINTAIN.
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: MISSING STOPPERS FOR 3-COMPARTMENT SINK. MISSING SPLASHGUARD INBETWEEN UTILITY SINK AND 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN
  code 51
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: NO LIGHTSHIELD FOR LIGHTS IN DAIRY AND PRODUCE WALK IN COOLERS. INSTD TO PROVIDE AND MAINTAIN.
  code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 24, 2017: 7 findings appeared for the first time. 6 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.